Turkey in girolle sauce with roasted potatoes
Another "comfort food" recipe It is a delicate and at the same time timeless dish full of aromas, which is ideal for gatherings of larger groups, because its taste is so universal that all guests will definitely like it.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 300 g water
- 45 g broth paste - CVR
- 75 g shallots
- 100 g cream 30 %
- 1 g dried tarragon
- 200 g girolle
- 8 g garlic
- 3 g salt
- 75 g butter
- 150 g leek
- 60 g Oil, rapeseed
- 15 g Dill
- 600 g Potato, long stored
- 800 g turkey tenderloin
Method of cooking:
- Put the turkey in a bowl, add 1/2 teaspoon salt, 1 teaspoon dried tarragon, 1 clove of garlic pressed with a press and 2 tablespoons of oil. Mix and put the meat in the refrigerator.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
