Turkey in girolle sauce with roasted potatoes
Another "comfort food" recipe It is a delicate and at the same time timeless dish full of aromas, which is ideal for gatherings of larger groups, because its taste is so universal that all guests will definitely like it.
Preparation: 30 min
Easy
![Turkey in girolle sauce with roasted potatoes](https://euimagesd2h2yqnfpu4gl5.cdn5th.com/smart/user_res/bay16819965692175i9i/content/16941657777c2972355ac.jpeg)
Preparation: 30 min
Easy
Ingredients:
- 300 g water
- 45 g broth paste - CVR
- 75 g shallots
- 100 g cream 30 %
- 1 g dried tarragon
- 200 g girolle
- 8 g garlic
- 3 g salt
- 75 g butter
- 150 g leek
- 60 g Oil, rapeseed
- 15 g Dill
- 600 g Potato, long stored
- 800 g turkey tenderloin
Method of cooking:
- Put the turkey in a bowl, add 1/2 teaspoon salt, 1 teaspoon dried tarragon, 1 clove of garlic pressed with a press and 2 tablespoons of oil. Mix and put the meat in the refrigerator.