Rye - spelt rolls
Baking rolls at home seems like a difficult task at first, but nothing could be further from the truth! The key to success is the ratio of ingredients, proper kneading, shaping and baking. We are responsible for the first two tasks, but thee the shaping and handling of the oven is yours. Try it and you will be pleasantly surprised.
Preparation: 1h 15 min
Easy
Preparation: 1h 15 min
Easy
Ingredients:
- 300 g water
- 250 g spelt flour
- 5 g sugar
- 12 g salt
- 250 g Rye flour, type 720
- 60 g Pumpkin seeds
- 20 g Yeast baker's, compressed
- 20 g Oil, rapeseed
Method of cooking:
- In the container on the lid of the bowl weigh out 60 g of pumpkin seeds. Set the bowl aside.
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