White chocolate brownie "Blondie"
Blondie is nothing more than a white chocolate brownie. It is definitely a cake for those who like very sweet desserts. The unusual thing is that it should be served cold.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 200 g sugar, brown
- 1 g salt
- 100 g butter
- 420 g chicken eggs, whole
- 60 g wheat flour, type 550
- 300 g Chocolate, white
Method of cooking:
- Open the bowl. Add 300 g of cold, crushed white chocolate. Close the bowl with a lid with a measuring cup.
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