Steaming green beans
Steaming green beans is a simple preparation method that keeps them fresh and crunchy and preserves most of the valuable nutrients. Ready beans can be served as a side dish to many dishes or as a separate dish.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 500 g water
- 600 g yellow bean
Method of cooking:
- Pour 500 g of water. On the lid of the bowl place both floors of the steam pot and weigh 600 g of cleaned green beans. Remove the stem ends.
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