Crumble - plums under the sprinkles
Crumble is a simple but very tasty dessert that is popular all over the world. Its magic lies in the combination of the sweetness of the fruit and the crunchy sprinkles. You can consider plum crumble as a dessert or a snack for colder days.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 150 g sugar
- 1 g salt
- 150 g butter
- 200 g wheat flour, type 550
- 700 g plums
Method of cooking:
- On the lid of the bowl place a container, weigh 700 g of pitted plums. Fill a baking dish measuring approx. 22x22 cm with the plum halves so that they cover the bottom evenly. Place the plums skin side down. Put aside.
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