Steamed eggs with peppers
Steamed eggs with peppers are an ideal healthy and easy breakfast that you can quickly prepare in the morning rush. This recipe entices not only with its taste, but thanks to the color contrast between the egg and the pepper, it looks incredibly impressive on the plate.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 500 g water
- 120 g chicken eggs, whole
- 60 g Pepper, red
Method of cooking:
- On the second floor of the steam pot, place a circle cut out of baking paper so that some holes are exposed. Cut two identical discs (rings) from the peppers with a thickness of up to 2 cm, clean them from the inner membranes and place them on the paper-lined steam pot. Each carefully beat the eggs into a separate small container or bowl.
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