Corn steaming
Steaming corn is a healthy and simple way to prepare this delicious vegetable.
Preparation: 32 min
Easy
Preparation: 32 min
Easy
Ingredients:
- 1000 g water
- 1000 g corn, raw
Method of cooking:
- Add 1000 g of water. On the second floor of the steam pot place 4 corns without the leaves.
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