Protein pancakes with peanut cream and strawberries
Foods by Ann's delicious flour blend protein pancakes are a complete protein-rich meal. We recommend it especially for athletes, but also for those who follow a gluten- and lactose-free diet, and for demanding vegans.
Preparation: 25 min
Easy
Preparation: 25 min
Easy
Ingredients:
- 240 g water
- 280 g almond milk
- 7 g freeze-dried strawberries
- 75 g organic coconut oil
- 20 g Hazelnut & Cocoa spread 36%
- 200 g Flour mix for protein pancakes
Method of cooking:
- Place a container on the lid of the bowl, weigh out 50g of Foods by Ann coconut oil, set aside, you will need it to fry the pancakes. Add 240 g of water and cook for 5 minutes at 100 °C. Add 280 g of almond drink or your favorite plant-based drink and 25 g of Foods by Ann coconut oil.
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