Chinese salad with white cabbage
Chinese white cabbage salad goes well with many oriental dishes and can be served as a separate dish. Its freshness, crispness and variety of flavors make it extremely tasty and healthy.
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 1 g ground black pepper
- 50 g spirit vinegar 10 %
- 30 g sugar
- 10 g garlic
- 150 g Carrot
- 6 g salt
- 400 g Cabbage, white
- 100 g sunflower oil
Method of cooking:
- Add 2 cloves of peeled garlic. Chop for 10 s at speed 10. Using a spatula scrape the bowl's sides.
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