Green salad with cabbage and leek
Delicious and proven evening salad for lovers of fresh leeks and vitamins. It goes very well with meat dishes, but it can also be used as a side dish for vegetarian dishes.
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 1 g ground black pepper
- 100 g mayonnaise
- 300 g Apple
- 6 g salt
- 30 g lemon juice
- 150 g leek
- 300 g Cabbage, white
- 40 g Dill
Method of cooking:
- Add bunch of dill cut into 2 cm pieces. Chop for 5 s at speed 20.
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