Boiled beetroot salad
Boiled beetroot salad is an excellent addition to many main dishes and can be served warm or cold. Beetroot provides enough vitamins, minerals and fiber, which makes this salad not only tasty, but also healthy.
Preparation: 8 min
Easy
Preparation: 8 min
Easy
Ingredients:
- 1 g ground black pepper
- 100 g red onion
- 20 g spirit vinegar 10 %
- 15 g sugar
- 230 g Apple
- 3 g salt
- 20 g sunflower oil
- 500 g Beetroot, boiled
Method of cooking:
- Open the bowl. Add 100 g of peeled and cut onion. Close the bowl with a lid with a measuring cup.
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