Chinese cabbage salad with corn
Chinese cabbage salad with corn is a delicious and nutritious addition to many dishes. The Chinese cabbage gives the salad a crunchy texture and the corn gives it a sweet taste.
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 1 g ground black pepper
- 5 g sugar
- 200 g Apple
- 6 g salt
- 20 g Chives
- 30 g lemon juice
- 140 g canned corn
- 300 g Cabbage, Shantung
- 40 g sunflower oil
Method of cooking:
- Open the bowl. Add 1/2 bunch of chives cut into 2 cm pieces.Close the bowl with a lid with a measuring cup.
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