Pancakes with coconut filling
Wheat-free pancakes are not only a healthy but also a tasty idea for lunch. Coconut filling and hazelnut cream perfectly complement this dish with their taste.
Preparation: 40 min
Easy
Preparation: 40 min
Easy
Ingredients:
- 240 g water
- 280 g almond milk
- 24 g organic coconut oil
- 30 g Organic Coconut paste
- 20 g Hazelnut & Cocoa spread 30 %
- 200 g Wheat-free pancake flour mixes
- 100 g instant rice flakes
- 12 g Shredded coconut meat, dried
- 400 g oatmilk
Method of cooking:
- Install the whisk. Add 100 g of instant rice flakes and 400 g of almond drink or any other favorite vegan drink. Close the bowl with a lid with a measuring cup. Cook for 10 min at 90 degrees and speed 3.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
