Pudding with cashew paste
Healthy millet porridge pudding with cashew nut paste is a great idea for breakfast, dessert or snack. It is filling, vegan and gluten-free, so it will suit even the most picky eaters.
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 100 g apple juice
- 500 g almond milk
- 10 g freeze-dried bananas
- 20 g Cashew spread
- 6 g lucuma Foods by Ann
- 2 g powdered vanilla
- 100 g Apple
- 100 g millet groats
Method of cooking:
- Add 100 g of millet. Close the bowl with a lid with a measuring cup.
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