Tapioca pudding
Tapioca is a versatile kitchen ingredient that is valued both for its neutral, delicate texture and for its ability to serve as a base for various flavors and aromas. Tapioca pudding is one of the most popular ways to use this ingredient. It can be prepared in different flavors. Try the combination with sweet lucuma.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 1 g vanilla pod
- 20 g Chocolate & Coconut spread
- 14 g lucuma Foods by Ann
- 10 g raspberries
- 70 g tapioca
- 500 g Rice milk
Method of cooking:
- Add 500 g of rice or another vegan drink.
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