Vegan muffins
Muffins are probably the most popular dessert of every sweet tooth. We present to you a basic, healthy and gluten-free version of this delicacy. The more creative ones can go wild with additions such as fruit or dark chocolate, which turn the muffins into a confectionary masterpiece after baking.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 230 g almond milk
- 10 g freeze-dried strawberries
- 35 g organic coconut oil
- 20 g Hazelnut & Cocoa spread 30 %
- 250 g wheat-free muffin flour mix
- 10 g lemon juice
Method of cooking:
- Preheat the oven for 180 degrees with hot air function.
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