Vegan ice cream with banana and matcha
Banana ice cream with coconut, enriched with matcha green tea from Foods by Ann, is not only a delicious dessert, but also a source of valuable vitamins and minerals. It is therefore suitable not only for vegans.
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 4 g Matcha
- 20 g agave syrup
- 1 g salt
- 400 g condensed coconut milk
- 80 g banana
- 50 g erythritol
Method of cooking:
- Add 400 g of coconut milk, 1 ripe peeled banana cut into smaller pieces, 50 g of erytritol and 4 flat teaspoon of matcha Foods by Ann.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
