Sweet cheese filling for "pirohy"
This filling is characterized by a sweet taste and a smooth consistency that creates a perfect contrast to traditional, salty "pirohy". It is an ideal choice for dessert or a light meal.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 120 g sugar, brown
- 1000 g dry curd
- 16 g vanilla sugar - CVR
- 54 g chicken eggs, yolk
Method of cooking:
- Add yolks, sugar and vanilla sugar.
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