Meat filling for "pirohy"
Meat pie filling is a classic and very popular version of this dish. It is characterized by juicy meat flavored with aromatic spices.
Preparation: 2h 40 min
Easy
Preparation: 2h 40 min
Easy
Ingredients:
- 1000 g water
- 1 g ground black pepper
- 50 g broth paste - CVR
- 750 g turkey leg
- 500 g poultry stomachs
- 300 g Onion, raw
- 100 g Oil, rapeseed
Method of cooking:
- Add the finely chopped onion. Chop for 10 s at speed 10. Open the bowl and use a spatula to scrape the contents from the walls to the bottom.
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