Veal and Chanterelle Dumpling Filling
Veal and chanterelle dumpling filling is an exceptionally aromatic and tasty combination of ingredients. Veal is delicate meat that perfectly matches the intense flavor of chanterelles.
Preparation: 25 min
Easy
Preparation: 25 min
Easy
Ingredients:
- 60 g broth paste - CVR
- 400 g girolle
- 200 g Onion, raw
- 8 g garlic
- 20 g Bread crumbs
- 100 g butter
- 150 g leek
- 10 g Oil, rapeseed
- 10 g parsley leaves
- 600 g veal, shoulder
Method of cooking:
- Place a bowl on the mixing bowl lid without the measuring cup, reset the scale, and weigh 20 grams of breadcrumbs. Set the bowl aside.
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