Filling for "pirohy" with veal and girolle
The filling for "pirohy" with veal and girolle is an extremely aromatic and tasty combination of ingredients. Veal is a tender meat that goes perfectly with the intense flavor of girolle
Preparation: 25 min
Easy
Preparation: 25 min
Easy
Ingredients:
- 60 g broth paste - CVR
- 400 g girolle
- 200 g Onion, raw
- 8 g garlic
- 20 g Bread crumbs
- 100 g butter
- 150 g leek
- 10 g Oil, rapeseed
- 10 g parsley leaves
- 600 g veal, shoulder
Method of cooking:
- Place the bowl on the lid without the measuring cap, reset the scale, and weigh out 20 grams of breadcrumbs. Set the bowl aside.
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