Filling for pirohy with buckwheat and curd
Pirohy are a dish that dominates on the Polish tables. You can prepare them in many different ways. We recommend one of them - with buckwheat and cottage cheese.
Preparation: 40 min
Easy
Preparation: 40 min
Easy
Ingredients:
- 1500 g water
- 6 g freshly ground pepper
- 1 g fresh mint
- 500 g dry curd
- 300 g roasted buckwheat groats
- 300 g Onion, raw
- 5 g salt
- 100 g Oil, rapeseed
Method of cooking:
- Pour water into the bowl. Pour the buckwheat into the basket, place the basket in the bowl so that the water in it slightly covers the buckwheat. Cook for 20 min at a temperature of 105 degrees. Set aside and let cool completely.
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