Filling for russian "pirohy"
It is is creamy and salty, with a hint of sweetness from the onion. These are one of the most popular "pirohy", which are often served with sour cream. It gives them a deeper and more significant taste.
Preparation: 25 min
Easy
Preparation: 25 min
Easy
Ingredients:
- 3 g ground black pepper
- 500 g dry curd
- 300 g Onion, raw
- 9 g salt
- 600 g Potato, boiled
- 100 g Oil, rapeseed
Method of cooking:
- Peel and cut the onion, add to the bowl, close it with a lid and chop for 10 s at speed 10. Open the bowl and using a spatula scrape the bowl's sides to the bottom.
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