Vegan icecream with mango and lucuma
Soft creamy vegan ice cream with the aroma of coconut and ripe mango are a wonderful and healthy alternative to classic ice cream.
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 400 g mango
- 50 g Cashew spread
- 10 g lucuma Foods by Ann
- 15 g agave syrup
- 400 g condensed coconut milk
Method of cooking:
- Add 400 g of coconut milk, 1 peeled cut mango without the core and 50 g of cashew cream Foods by Ann.
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