Vegan icecream with mango and lucuma

Soft creamy vegan ice cream with the aroma of coconut and ripe mango are a wonderful and healthy alternative to classic ice cream. ​

Preparation: 10 min

Easy

Vegan icecream with mango and lucuma

Preparation: 10 min

Easy

Ingredients:

  • 400 g mango
  • 50 g Cashew spread
  • 10 g lucuma Foods by Ann
  • 15 g agave syrup
  • 400 g condensed coconut milk

Method of cooking:

  1. Add 400 g of coconut milk, 1 peeled cut mango without the core and 50 g of cashew cream Foods by Ann.

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