Goose dumplings
The combination of juicy goose and tender dumplings creates a tasty and filling meal. It can be garnished with onions or served with sauce and other ingredients such as red cabbage. Goose dumplings are a taste experience that is popular in regional cuisine and is a unique feast for the palate.
Preparation: 2h 10 min
Medium
Preparation: 2h 10 min
Medium
Ingredients:
- 1000 g water
- 20 g broth paste - CVR
- 1 g marjoram
- 100 g Onion, raw
- 10 g garlic
- 6 g salt
- 60 g chicken eggs, whole
- 220 g wheat flour, type 550
- 800 g Potato, long stored
- 50 g potato starch
- 500 g Goose, breast with skin
Method of cooking:
- Remove the skin from 2 goose breast fillets (about 500 grams), cut the skin and fry in a pan over a low-medium heat. Remove the membranes from the meat and cut it into 1 cm cubes.
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