Filling for "pirohy" pies with spinach and ricotta
Lovers of Mediterranean cuisine will love these delicious pies with an unusual filling.
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 2 g ground black pepper
- 500 g ricotta cheese
- 20 g garlic
- 5 g salt
- 80 g butter
- 400 g spinach
- 70 g Cheese, Parmezan
Method of cooking:
- Peel the garlic and put it in a bowl. Close the bowl and chop for 10 s at speed 10. Open the bowl and use a spatula to scrape the contents from the sides to the bottom of the bowl.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
