Quince jam
Quince jam is a soft and aromatic golden-colored jam. Quinces rich in pectin and natural sugars give the jam a slightly sour taste and an intense aroma. This jam is ideal as an addition to tea, toast, sandwiches or to use in baked goods, giving it a delicate taste and a delicate sweet accent.
Preparation: 35 min
Easy
Preparation: 35 min
Easy
Ingredients:
- 200 g water
- 200 g sugar
- 100 g lemon juice
- 900 g quince
Method of cooking:
- Add 900 g of seedless quince cut into quarters, juice from 2 lemons and 200 g of sugar. Chop for 15 s at speed 10.
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