Bolognese sauce with turkey meat
Bolognese sauce is a classic of Italian cuisine. In our recipe, we replaced the classic pork and beef with turkey meat, which makes this sauce more dietary. The recipe is very quick, simple and your whole family will like it.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 100 g water
- 1 g ground black pepper
- 1 g oregano
- 8 g dried rosemary
- 1 g dried thyme
- 800 g ground turkey meat
- 200 g Onion, raw
- 15 g sugar
- 20 g garlic
- 200 g Carrot
- 12 g salt
- 150 g Celery
- 100 g Oil, rapeseed
- 700 g tomato passata
Method of cooking:
- On the lid of the bowl place a container and weigh 800 g of ground turkey meat. Set aside.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
