Plum balls
Plum balls are a traditional dish of Polish cuisine. It is a type of soft dumplings with fruit filling filled with sweet and covered with butter. Sprinkled with breadcrumbs, they can be used as a main dish, but some take them as a perfect afternoon snack.
Preparation: 1h 40 min
Medium
Preparation: 1h 40 min
Medium
Ingredients:
- 1500 g water
- 30 g sugar, brown
- 3 g gingerbread spice
- 10 g orange peel
- 3 g salt
- 30 g Bread crumbs
- 120 g butter
- 60 g chicken eggs, whole
- 220 g wheat flour, type 550
- 300 g plums
- 800 g Potato, long stored
- 50 g potato starch
Method of cooking:
- On the lid of the bowl place a container and weigh 120 g of soft butter. Add 2 tablespoons of brown sugar, 1 teaspoon of pepper and the grated zest of half an orange to the butter. Mix the butter with the spices and set aside.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
