Chicken Satay Ramen
Ramen is the Japanese equivalent of the Polish broth, but its name should not be associated with specific ingredients or flavours, as there are hundreds of types of ramen. What they have in common is the base, which is an intense broth. This time it will be a broth flavoured with roast chicken, enriched with peanut butter and seasoned in the "satay" way.
Preparation: 3h 55 min
Easy
Preparation: 3h 55 min
Easy
Ingredients:
- 2600 g water
- 3 g ground black pepper
- 1 g allspice
- 40 g lime
- 25 g coriander leaves
- 30 g sugar, brown
- 70 g soy sauce
- 150 g shallots
- 10 g ginger root
- 1 g hot sriracha sauce
- 1 g bay leaves
- 80 g peanut butter
- 200 g makaron Udon
- 150 g shimei mushrooms
- 40 g Onion, raw
- 8 g garlic
- 3 g salt
- 15 g Chives
- 240 g Eggs, boiled
- 70 g Oil, sesame
- 40 g Oil, rapeseed
- 1800 g Chicken, wing
Method of cooking:
- Preheat the oven to 200°C with the fan function.
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