Chive oil
Flavoured oils are an interesting alternative to olive oil or other fine cold-pressed oils. You can serve them with fresh bread as is done in southern Europe, to drizzle over cream-type soups, or even in main dishes. Chive oil has a beautiful green colour and an intense, yet mild, slightly sweet flavour. We recommend preparing "chive mayonnaise" on its base.
Preparation: 2h 20 min
Easy
Preparation: 2h 20 min
Easy
Ingredients:
- 200 g Chives
- 700 g Oil, rapeseed
Method of cooking:
- Add the oil into the bowl and heat for 1 minute at 60°C at speed 3 reverse rotation.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
