Pasta in sun-dried tomato sauce
The perfect idea for a quick dinner that everyone will enjoy. Sun-dried tomatoes in oil are one of those magical ingredients... they give even the simplest dishes incredible depth and a sense of fullness of flavour - or umami.
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 2100 g water
- 12 g fresh basil
- 80 g dried tomatoes
- 200 g macaroni spaghetti
- 34 g salt
- 20 g garlic
- 80 g Cheese, Parmezan
- 70 g Oil, olive
- 12 g parsley leaves
- 100 g Cream, 30% fat
- 80 g greens of green olives
Method of cooking:
- Pour 2 litres of water into a pot of at least 3 litres and add 2 tablespoons of salt. Bring to the boil and then cook the pasta al dente according to the time stated on the packet, reduced by 1-2 minutes.
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