Grilled pepper salsa
Salsa is nothing more than a thick sauce, most often prepared from chopped fresh vegetables, herbs and even fruit. It usually has a distinct and refreshing taste, so it goes well with quite rich street food dishes (tacos, panini, tortillas), but is also recommended for barbecues. This time we will prepare pepper salsa, which is the best addition to, for example, grilled pork neck.
Preparation: 45 min
Medium
Preparation: 45 min
Medium
Ingredients:
- 1 g ground black pepper
- 12 g fresh basil
- 1 g ground cumin
- 1 g chili flakes
- 80 g Onion, raw
- 8 g garlic
- 2 g salt
- 810 g Pepper, red
- 80 g Oil, olive
- 12 g parsley leaves
- 80 g Olives green, in brine, canned
Method of cooking:
- Roast the peppers (3 pieces), preferably over an open flame until almost black, or in an oven preheated to the maximum possible temperature, grill function. Pack the charred peppers tightly in aluminum or food foil and leave for 15 minutes.
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