White cauliflower cream soup with coconut flakes
This is a delicious, simple, and nutritious soup loved by practically all fans of healthy cooking. It is creamy and velvety. It works well as a healthy and easily digestible snack. Although the ingredient list is very short, the soup impresses with its flavor, thanks to unique additions such as coconut and tahini paste.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 500 g water
- 1 g ground black pepper
- 20 g Tahini
- 150 g Onion, raw
- 10 g garlic
- 600 g Cauliflower
- 5 g Shredded coconut meat, dried
- 14 g Ghee butter clarified
- 6 g Sea salt
Method of cooking:
- Add 1 tablespoon of clarified butter to the bowl. Melt for 30 seconds at 90°C at a speed of 2 rotations.
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