Creamy soup made from roasted beetroot and sweet potatoes
A simple warming soup full of health and vitamins from roasted beets, apples and sweet potatoes. It will be especially useful on colder days, although we know that once you taste it, you will want to enjoy its taste all year round.
Preparation: 1h 30 min
Medium
Preparation: 1h 30 min
Medium
Ingredients:
- 1500 g water
- 1 g ground black pepper
- 40 g broth paste - CVR
- 1 g turmeric, ground
- 5 g ginger root
- 500 g sweet potato
- 160 g Onion, raw
- 10 g garlic
- 200 g Apple
- 1 g salt
- 100 g millet groats
- 10 g lemon juice
- 2 g Pumpkin seeds
- 400 g beetroot, raw
- 20 g Ghee butter clarified
Method of cooking:
- On the lid of the bowl place a container and weigh 500 g of peeled and cut sweet potatoes into 2 cm pieces, 400 g of peeled beetroot, cut into 2 cm cubes, 160 g of peeled and diced onions and 200 g of peeled apples, cored and cut into smaller pieces pieces. Preheat the oven to 180°C with the hot air function.
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