Beetroot yeast
Beetroot yeast is a naturally fermented ingredient in our traditional borscht, but it is also a wonderful health drink that has been prepared by our mothers and grandmothers for generations and is extremely popular. Continue this tradition and prepare it in your kitchen.
Preparation: 40 min
Easy
Preparation: 40 min
Easy
Ingredients:
- 1500 g water
- 3 g allspice
- 2 g bay leaves
- 50 g garlic
- 30 g salt
- 1500 g beetroot, raw
Method of cooking:
- On the lid of the bowl place a first floor of the steam pot and weigh 1500 g of scrubbed beetroot with the ends cut off. Cut it into 2 cm cubes. Transfer into another container and set aside.
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