Tomato cream
This delicious and velvety tomato cream is a classic Italian soup that has many enthusiasts. Its rich composition makes it very healthy and filling. The addition of root vegetables adds flavor and nutritional value, so it will be a good choice even for the smallest gourmets.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 1000 g water
- 1 g ground black pepper
- 80 g broth paste - CVR
- 500 g canned tomato puree
- 10 g fresh basil
- 100 g Onion, raw
- 15 g sugar
- 100 g Carrot
- 3 g salt
- 100 g butter
- 100 g parsley root
Method of cooking:
- Add 100 g of butter. Close the bowl with a lid with a measuring cup.
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