Homemade Broth paste - 1/2 serving
Homemade broth paste is a most valuable recipe, appearing in many Cookover recipes, so it cannot be missing in your fridge. It is the natural essence of flavour improving taste of every meal.
Preparation: 1h
Medium
Preparation: 1h
Medium
Ingredients:
- 7 g ground black pepper
- 1 g allspice
- 1 g bay leaf
- 5 g mushrooms
- 10 g lovage
- 220 g Onion, raw
- 10 g garlic
- 150 g Carrot
- 120 g salt
- 120 g leek
- 100 g Celery
- 70 g Oil, rapeseed
- 15 g Dill
- 50 g Celeriac
- 30 g parsley leaves
- 50 g parsley root
Method of cooking:
- Weigh 220 g of onions together with the peel. Place the onions on a chopping board.
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