Risotto with chicken, sun-dried tomatoes and mozzarella
Soft and creamy risotto with chicken and sun-dried tomatoes is a perfect and quick idea for a dinner that will delight lovers of Italian cuisine. You can prepare the dish from commonly available ingredients in half an hour.
Preparation: 35 min
Easy
Preparation: 35 min
Easy
Ingredients:
- 600 g water
- 1 g ground black pepper
- 30 g broth paste - CVR
- 100 g shallots
- 5 g fresh basil
- 100 g mozzarella
- 200 g arborio rice
- 100 g dried tomatoes
- 10 g garlic
- 60 g butter
- 100 g white dry wine
- 70 g Cheese, Parmezan
- 80 g Oil, olive
- 360 g Chicken, breast, without skin
Method of cooking:
- On the lid of the bowl place a container and weigh 100 g of dried tomatoes without the brine. Cut into smaller cubes and set aside.
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