Rice apple cake
Rice apple cake is a gluten-free dessert made from basmati rice and juicy apples. It is a sweet and healthy snack that contains no sugar and has a pudding-like consistency. It tastes great both warm and cold.
Preparation: 1h 30 min
Easy
Preparation: 1h 30 min
Easy
Ingredients:
- 1300 g water
- 200 g basmati rice
- 2 g ground cinnamom
- 5 g vanilla pod
- 100 g xylitol
- 700 g Apple
- 6 g salt
- 150 g Rice flour
- 20 g lemon juice
- 240 g chicken eggs, whole
- 80 g Ghee butter clarified
- 200 g vegatable yoghurt
Method of cooking:
- Add 1300 grams of water and 1 teaspoon of salt to the bowl.
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