Shrimp burger
Delicious Thai version of the burgers we love so much. Juicy shrimp flavored with an aromatic red paste melt in your mouth. Prepare them at home and experience the best of Thai street food.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 10 g coriander leaves
- 10 g soy sauce
- 150 g mayonnaise
- 50 g hot sriracha sauce
- 400 g grey shrimp
- 1 g chili flakes
- 120 g chicken eggs, whole
- 30 g Corn flour (maize flour)
- 30 g wheat flour, type 550
- 15 g pasta red curry
- 150 g Panko breadcrumbs
Method of cooking:
- Install the whisk. Add 1 white (keep the yolk for later) and pinch of salt. Close the bowl with a lid with a measuring cup.
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