Creamy pumpkin soup with broth
A delicious and filling seasonal soup made from butternut squash, providing you with valuable nutrients. It will nourish and warm you on colder days.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 900 g water
- 1 g ground black pepper
- 80 g broth paste - CVR
- 20 g extra virgin oil
- 1 g herb spices
- 6 g salt
- 20 g Pumpkin seeds
- 1000 g musk pumpkin
Method of cooking:
- Preheat the oven to 190°C with the convection function. On the lid of the mixing bowl, weigh 1 butternut squash. It should weigh about 1000 grams.
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