Traditional red borscht
Borscht is a traditional soup made from fermented beetroot. It is cooked during the festive season, especially at Christmas. This aromatic soup served with ravioli has many fans.
Preparation: 1h 45 min
Easy
Preparation: 1h 45 min
Easy
Ingredients:
- 1300 g water
- 1 g allspice
- 80 g broth paste - CVR
- 1 g marjoram
- 10 g dried mushrooms
- 1 g bay leaves
- 150 g Onion, raw
- 5 g sugar
- 20 g garlic
- 100 g Carrot
- 100 g Apple
- 6 g salt
- 50 g butter
- 300 g beetroot, raw
- 100 g leek
- 100 g Celery
- 500 g beetroot yeast - CVR
- 2 g pepper balls
Method of cooking:
- Add 150 g of peeled and cut onion, 100 g of leek cut into 1 cm. Chop for 10 s at speed 10.
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