Green pea cream soup
Green pea cream soup is a delicious and refreshing, nourishing soup. The recipe is simple and can be prepared in just a few minutes.
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 400 g water
- 1 g ground black pepper
- 20 g soy sauce
- 10 g ginger root
- 100 g Onion, raw
- 6 g salt
- 4 g Pumpkin seeds
- 200 g condensed coconut milk
- 300 g leek
- 400 g Peas green, frozen
- 100 g Ghee butter clarified
Method of cooking:
- Add 100 grams of peeled onion diced, 300 grams of cleaned leek sliced into 1 cm pieces, and 4 slices of peeled ginger to the bowl. Chop for 10 seconds at a speed of 10 rotations. Scrape the sides with a spatula to the bottom of the bowl.
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