Green pea cream
Cream of green peas is a delicious and refreshing nutritious soup. The recipe is simple and you can prepare it in a few minutes.
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 400 g water
- 1 g ground black pepper
- 20 g soy sauce
- 10 g ginger root
- 100 g Onion, raw
- 6 g salt
- 4 g Pumpkin seeds
- 200 g condensed coconut milk
- 300 g leek
- 400 g Peas green, frozen
- 100 g Ghee butter clarified
Method of cooking:
- Add 100 g of cleaned and cut onion, 300 g of cleaned and cut into 1 cm pieces leek and 4 slices of peeled ginger. Chop for 10 s at speed 10. Using a spatula scrape the bowl's sides.
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