Cod in beer batter
Fish in beer batter is ideal for gourmets who appreciate delicate fish meat in a crispy batter. The secret of perfect crispness is cold beer.
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 1 g ground black pepper
- 2 g baking powder
- 200 g Beer
- 6 g salt
- 10 g lemon juice
- 60 g chicken eggs, whole
- 150 g wheat flour, type 550
- 50 g Oil, rapeseed
- 350 g cod tenderloin
Method of cooking:
- Place a bowl on the lid of the bowl, weigh 350 g of cod fillet in it. Cut the fish into smaller pieces. Then lightly rub each piece with a pinch of salt and pepper. Drizzle the fillets with 1 tablespoon of lemon juice. Store the fish in the refrigerator and prepare the beer batter.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
