Fig salad with cheese
Seasonal Fig and Camembert Salad is a classic and delicious combination of flavors and textures, perfect for summer days. This salad consists of fresh and crunchy arugula, ripe figs, pieces of aromatic Camembert cheese, walnuts and a delicate dressing based on balsamic vinegar and olive oil.
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 20 g vinegar, balsamic
- 100 g arugula
- 40 g balsamic cream
- 50 g lemon juice
- 50 g Walnuts
- 100 g Plain wheat rolls
- 200 g Cheese, Camembert, whole fat
- 100 g Apricot jam, low-sugar
- 20 g Oil, olive
- 40 g honey
- 200 g fresh figs
Method of cooking:
- Preheat the oven to 180 ℃ with the grill function. Cut two wheat rolls into 1x1 cm cubes, drizzle with 2 spoons of olive oil, place on a baking sheet lined with baking paper and bake for 10 minutes until golden.
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