Chocolate-coconut waffles with strawberries
Delicious, gluten-free waffles are a great option for a healthy breakfast or afternoon tea. Serve them with your favorite toppings.
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 125 g coconut milk
- 10 g cocoa Foods by Ann
- 120 g chicken eggs, whole
- 150 g strawberries
- 30 g Coconut flour
- 8 g Ghee butter clarified
- 1 g Sea salt
- 2 g gluten-free baking powder
Method of cooking:
- Place a bowl on the mixing bowl lid, weigh 150 grams of strawberries thoroughly washed and hulled, cut them into slices, and set aside.
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