Pumpkin puree (foam)
A great base for pancakes, salty pancakes or desserts. It goes well with leavened doughs, to which it gives a rich color. It is ideal as a healthy foam for children (+4m). After adding salt, chili or herbs, it turns into a delicious side dish.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 1000 g pumpkin, raw
Method of cooking:
- Preheat the oven to 180℃. Cut the pumpkin with the skin (1000 g) into smaller pieces and scoop out the seeds. Line a tray with baking paper and spread the pumpkin evenly. Bake for about 45 minutes until the squash is tender.
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