Puree with leeks
The unique combination of potatoes and aromatic leek is ideal as a side dish to many dishes.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 1000 g water
- 40 g shallots
- 10 g garlic
- 6 g salt
- 70 g butter
- 200 g leek
- 10 g Oil, olive
- 500 g Potato, long stored
Method of cooking:
- Add 1000 g of water. Close the bowl with a lid without a measuring cup.
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