Steamed gingerbread muffins
This delicious cake often appears on Christmas tables and other traditional celebrations. The gingerbread cake is decorated with icing, chocolate icing or sprinkled with powdered sugar. Thanks to steaming, the cupcake will be fluffy, moist, light and fragile.
Preparation: 1h 50 min
Easy
Preparation: 1h 50 min
Easy
Ingredients:
- 300 g wheat flour
- 2000 g water
- 8 g baking powder
- 9 g gingerbread spice
- 250 g sugar
- 1 g salt
- 250 g butter
- 300 g chicken eggs, whole
- 100 g Chocolate, milk
- 25 g Cocoa, powder
- 60 g Plum jam “Powidła śliwkowe”
- 60 g Cream, 30% fat
Method of cooking:
- Place a bowl on the lid of the bowl weigh in it 300 g of wheat flour type 405, 25 g of cocoa, add 2 teaspoons of baking powder, 2 teaspoons of gingerbread spice. Mix the ingredients, put the bowl aside.
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