Plum and chocolate cream
You can eat it as a standalone snack, add it to waffles or pancakes, or freeze it and serve as homemade ice cream! There are many uses, especially since this paste is also suitable for people on a vegan, gluten-free, or dairy-free diet.
Preparation: 25 min
Easy
Preparation: 25 min
Easy
Ingredients:
- 15 g maple syrup
- 180 g Avocado
- 45 g lemon juice
- 135 g Plums without stones, dried
- 35 g Chocolate, bitter
Method of cooking:
- Place a bowl on the lid of the mixing bowl and weigh 135 grams of dried plums (prunes) in it. Pour boiling water over them and set aside for 20 minutes.
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